We achieve this by putting research teams to work, including researchers, students and recent graduates, across key industry sectors.
This includes advanced manufacturing, business, commercialization and media services, food and beverage, health, and horticultural and environmental sciences.
We offer three options for collaboration: applied research projects, technical services, or course-based projects.
Students and graduates work alongside faculty and expert researchers on these initiatives, helping companies advance in the marketplace. Many businesses qualify for government funding to offset project costs.
Intake is ongoing, and project durations can range from a few days to several months, depending on the scope, budget, and your needs.
Contact us today or review our service streams to find the best fit for your project.
Movement Unlimited needed support in communicating its value to a broader audience. Enter Niagara College.
Finalists from Sir Winston Churchill's Grade 11 marketing class presented to a panel of judges in early June.
The HESIC team has completed projects on the first gene-edited cannabis in the world, for 4Plant. Learn more.
Since 2018, Sobrii has trusted Niagara College with developing formulations for key products.
As the Research Lead for our new Healthy Aging and Wellness Innovation Centre, Christine is instrumental in guiding applied research projects while drawing on more than 30 years of award-winning teaching experience centred on courses in therapeutic recreation and aging, as well as delivery of specialized education in dementia care.
As a Research Lead with HESIC, Ashley is responsible for developing and conducting research projects carried out in the research greenhouse and mentoring student Research Assistants. She also occasionally assists with projects in the Cannabis Indoor Cultivation Research Labs (CannaResearchBunker).
As the Research & Development Technologist for the Walker Advanced Manufacturing Innovation Centre (WAMIC), Josh supports all research and technical service activities related to producing and testing prototypes, evaluating new technologies and developing new or improved products or processes for small- and medium-sized businesses.
As the Scientific Manager with FBIC, Ana Cristina is responsible for managing the research/student team and resources required for all product and process innovation, food safety, analytical lab and label compliance services, and other technical service and applied research activities.
As a Research Lead for BCIC, specializing in strategy, Helen supports student and post-graduate research assistants in offering real-world solutions to business seeking to solve various business challenges.