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News and Publications

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Niagara College earns No. 1 research college in Canada for second year in a row

Niagara College has secured the No. 1 ranking for colleges in Canada for research funding.

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NSERC announces $1.75 million renewal for Niagara College Technology Access Centre Grant to enhance advanced manufacturing excellence through Walker Advanced Manufacturing Innovation Centre

NSERC has awarded a $1.75 million renewal of Technology Access Centre funding for WAMIC.

R&I By the Numbers: 2023-24

A look at R&I's 24th year of accomplishments as a division of NC and through our innovation centres.

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Can of Mazagran Coffee on top of fresh coffee beans, developed by Dispatch Restaurant with the help of FBIC.

FBIC-developed cold brew lemonade top seller for local company

Dispatch’s Mazagran Coffee, an Algerian-inspired cold brew lemonade, is hard to keep in stock thanks to FBIC.
Darling Mimosa logo

Darling Beverages

The founders of Darling Mimosa set out to create sparkling, flavorful, mimosas, developed with local wine.
Can of Mazagran Coffee on top of fresh coffee beans, developed by Dispatch Restaurant with the help of FBIC.

Dispatch Mazagran

Dispatch came to the FBIC for assistance in development, optimizing and scaling-up a unique beverage.
Two researchers inspecting beer at the Food and Beverage Innovation Centre.

Cheers to brewing excellence through Canadian Craft Brewery Quality Program

NC assembled a team of industry and academic partners to establish the Canadian Craft Brewery Quality Program.
An employee working with a device.

Aiming to launch a new beverage? FBIC’s HACCP Certified Pilot Plant can help!

We help you be market-ready by focusing on getting the food safety and quality parameters right initially.
Two researchers inspecting beer at the Food and Beverage Innovation Centre.

Canadian Craft Brewery Quality Program

NC assembled a team of industry and academic partners to establish the Canadian Craft Brewery Quality Program.
Two researchers inspecting beer at the Food and Beverage Innovation Centre.

FBIC one of many partners focused on collaboration in recent webinar

The FBIC team participated in the Conference Board of Canada’s Council for Innovation and Commercialization.
Ravine Vineyard Estate Winery logo

Ravine Vineyard Estate Winery – Lowrey Bros.
Gaurab Devkota sitting on a wine barrel

R&I alumni brews up a passion for all things beer, distilling and spirits

Gaurab Devkota worked with FBIC as a Distillery Research Assistant from October 2021 - April 2022.
FBIC Researchers in lab

FBIC receives funding support to help businesses develop and market beverages

Food & Beverage Innovation Centre (FBIC) receives funding of up to $50,000 from NRC IRAP.
Angela Tellez-Lance

Food safety expert adds to the uniqueness of FBIC

Angela Tellez-Lance brings her unique combination of skills as a food scientist and engineer to FBIC.

One-of-a-kind partnership results in a one-of-a-kind beer